: What would I have to add if I wanted to substitute blueberry juice for light cream in this pie recipe? I'm going to be making this pie recipe: http://ediblejersey.com/editorial/summer-2011/ricotta-blueberry-pie/ I have a

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What would I have to add if I wanted to substitute blueberry juice for light cream in this pie recipe?
I'm going to be making this pie recipe: ediblejersey.com/editorial/summer-2011/ricotta-blueberry-pie/
I have a bag of frozen blueberries that are now blueberries in their own juice, would i be able to substitute the blue berry juice for the light cream 1:1 or should I add something else?

Thank you!

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