How long should I blanch baby peas?
I have a recipe which calls for a cup of blanched baby peas.
Now, I know what blanching is. It concerns cooking the outer layer of green vegetables (James Peterson), but how long should I blanch baby peas?
It seems that even a few seconds would cook them all the way through.
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15-20 seconds seems to be all it needs for me, and then scoop them up and shock them in iced water to stop them cooking.
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