: How croissant be baked in Indian home ( temp 32deg C) with a flaky crust and layers I made croissants using Indian butter , and room temp 32 deg C . They haven’t a flaky crust or layered well . Posting a pic . Please give

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how croissant be baked in Indian home ( temp 32deg C) with a flaky crust and layers
I made croissants using Indian butter , and room temp 32 deg C . They haven’t a flaky crust or layered well . Posting a pic .
Please give guidance .
Planning to use a variety of butter with 82% butterfat and 15 % moisture . Please let me know other specs . Thankyou

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