: What happened to my cornbread? Please help please help me. My cornbread sunk in the middle.what did I do wrong?

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Maybe a long shot, but did you by any chance just make this recipe up yourself? Or modify a good recipe? This happens to my baking experiments a lot; I think when my batter starts out too liquid & doesn't cook all the way in the middle of the pan, or it has too much leavening (baking soda/powder) which causes over fluffing, then sink-age when the baked product isn't strong enough to sustain all that air as it cools.