How long can century eggs last refrigerated and unrefrigerated?
How long can century eggs last for refrigerated and unrefrigerated? I have some slightly cracked eggs from a friend who has stored it for months in his refrigerator.
A few comments from this blog have suggested people have eaten unrefrigerated century eggs stored in a pantry for half a year with no ill effects.
Edit: It tasted great.
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Was the limestone and hay wrapper cracked or the egg shells?
Century eggs are really only a few weeks-months old, actually. Though they do keep for long periods at room temperature. They're also damn tasty and have a lot of ammonia i.e. Very high PH (basic) so unlikely to spoil.
Century eggs are a preserved food. Unopened, they can last for a very long time, possibly years, without refrigeration. They are sold at my "local" Asian supermarket in the dry stock aisles. Once opened you can keep them in the refrigerator for a few days. Or make chok or congee and have the left overs for breakfast.
My friend in Taiwan says they will keep refrigerated for up to 5 months - possibly longer but why risk it?
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