Will egg whites still whip after being in the fridge overnight?
I'm making ice cream tonight and chiffon cake tomorrow. I need egg yolks for the ice cream and whites for the chiffon cake, will my egg whites still whip if they are kept overnight in the fridge?
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Certainly yes. In fact, aged egg whites can whip better - sensitive applications like macarons will frequently prescribe holding the separated egg whites for a day or two before using.
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