: Corn starch is too sweet for me. I'm not an experienced baker, so I need a little help. I don't like the sweet taste corn starch leaves in some items I bake, like cornbread (cornbread is not supposed to be sweet, that's cake).

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Corn starch is too sweet for me.
I'm not an experienced baker, so I need a little help. I don't like the sweet taste corn starch leaves in some items I bake, like cornbread (cornbread is not supposed to be sweet, that's cake). Do alternative thickeners such as arrowroot or tapioca flour leave a sweet taste?

Thanks for your help!

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