How to prevent fresh peaches from sinking to the bottom of a buttermilk pound cak?
I baked a buttermilk pound cake which was a very thick batter. The recipe said to dice 3-4 fresh peaches and put them on top of the batter just before it went into the oven. I did as directed and all the peaches sunk to the bottom and stuck to the bundt pan. It was delicious but very ungl. Help!
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Dust them in flour or powdered sugar.
This trick is most commonly used with blueberry muffins.
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