Is it a good idea or a waste to fry with olive oil?
A NY Times article says it's a waste:
After I’d heated them, none of the olive oils had much olive flavor left. In fact, they didn’t taste much different from the seed oils.
But How to Cook Everything says it's a good idea:
There is a myth that olive oil is not good for frying; on the contrary, it adds a delicious flavor to many savory fried foods.
OMG which one is it?
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