: How much salt do I use to ferment 1 quart of cabbage? How much salt do I add to ferment 1 quart of cabbage?

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According to the batch of sauerkraut I made yesterday, and this recipe 3/4ths of a Tablespoon per quart of grated cabbage is sufficient to ward off infection without making the end result overly salty.
www.thekitchn.com/how-to-make-homemade-sauerkraut-in-a-mason-jar-193124