How much star anise should I add to a stew?
I知 making a stew with about 700 grams of meat and it will have a lower rather than higher amount of water. I will be using star anise for first time and I hear a little bit can over power the whole stew so you should start small.
I知 guessing with a stew you should add the whole star rather than ground powder? How many stars would be ok to begin with considering the ingredients above?
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Star anise is fairly potent. For me, it is in the same category as cloves, in terms of potency. I would use one "star" for starters. Adjust from there.
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