Dry roasting nuts and spices beforehand
I have recipes that call for dry roasting peanuts, coconut, and sesame seeds.
I make these recipes a lot — so theoretically it would be easier to dry roast everything I have one time, instead of each time I'm making a dish. Would that in any way diminish the taste of the dish? And does the same apply to spices?
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Properly stored, dry roasted nuts should lose none of their flavour. Keep them in a well sealed container and they will be fine.
Spices, however, should be freshly toasted, because the point of doing so is to encourage them to release their flavourful oils.
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