: Alternatives to acetate? What are some alternatives to using acetate strips? I'm not interested in a specific application here, so feel free to give ideas for all types of techniques. Under what culinary circumstances,

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Rarely. Acetates are usually used when you need a thin, flexible backing for whatever you're making. Silpats aren't nearly as flexible, and don't have a uniformly smooth surface; you will impart a texture to whatever you're making. And you can't really cut them into whatever shape you want. Parchment paper doesn't have the strength of acetate; you can't make rings out of it. Plus it will absorb some liquid, lowering its strength further.