: How to mimic Giordano's Pizza SAUCE? (Part 2) I am trying to mimic Giordano's pizza at home, as stated in part 1 I need to learn how to make both the crust and the SAUCE. I think I can manage the rest... I am looking for

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How to mimic Giordano's Pizza SAUCE? (Part 2)
I am trying to mimic Giordano's pizza at home, as stated in part 1 I need to learn how to make both the crust and the SAUCE. I think I can manage the rest...

I am looking for advice on how to make a pizza sauce to mimic Giordano's.

I can make a 'pretty good' pizza sauce, but I can't seem to get the seasoning quite right to match Giordano's. I would call garlic the most pronounce flavor, but I can't seem to meter the seasonings 'just right'. In my attempts the garlic either overwhelms the flavor or is not as pronounced as I think it should be.

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