: Shelf life of a Chocolate Product (incl. butter) - "Chocolate Salami" I have an old family recipe for something called a Chocolate Salami (don't worry, there isn't any meat) and I am wondering - if I vacuum seal it, will

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Shelf life of a Chocolate Product (incl. butter) - "Chocolate Salami"
I have an old family recipe for something called a Chocolate Salami (don't worry, there isn't any meat) and I am wondering - if I vacuum seal it, will it be shelf stable?

I know the stability of butter and chocolate is exceptional but I'm wondering if anything changes when they are combined?

The recipe calls for the following: chocolate, butter, powdered sugar, crushed up crackers, and hazelnuts. The only cooking in the process is toasting the nuts and melting the chocolate/butter.

Thanks!

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