What is the difference using plastic or bronze mould for pasta maker?
I want to understand the difference in using plastic or bronze mould for my Philips 200W pasta maker.
There is option to get a bronze or plastic mould for my machine. I have read the bronze will give more texture so that the pasta can absorb the sauce better.
I am wondering: is the difference so significant? When using a hand wound pasta machine I remember the pasta being good enough and taking on the sauce well enough. Further the bronze can only be cleaned by hand.
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