: Chocolate graham crust Is there any way of making a regular graham cracker crust into a Chocolate graham cracker crust?

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You can use chocolate graham crackers to replace the graham crackers as an easy way, though they're not that chocolate-y. There are also tons of recipes out there that add cocoa powder (just google "graham cracker crust cocoa powder"). Amounts vary wildly, from 2 tablespoons to 2/3 cup, though the ones on the higher end add more butter to make it work. You could do both if you want to get as much chocolate in as possible.

If you mean a pre-made crust, I don't see how you can really do anything. The best I can think of is lining the crust with a layer of chocolate or chocolate ganache - just melt chocolate, add cream if you want a ganache, and spread it inside the crust.