What's the difference between serving from a ceramic plate and metal plate?
What's the difference between serving from a ceramic plate and metal plate?
I think the ceramic plate lasts longer, but suppose the metal one is in good condition for a long time.
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One potential difference may be the color of the plate. Food on a higher contrast plate (i.e., white vs. gray) will tend to look more appealing, and will also cause you to eat less due to the Delbouef illusion.
It is completely a matter of aesthetics, other than the tendency of a metal plate to bring its contents to room temperature more quickly due to its higher thermal conductivity compared to ceramic.
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