: Can I still use the Pork juice dripings after I strain out the pieces of fat storaged in a roaster overnight at room temp? Help! I was involved in a Pork chop BBQ yesterday. we did 500 dinners & The guy in charge of it

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Can I still use the Pork juice dripings after I strain out the pieces of fat storaged in a roaster overnight at room temp?
Help! I was involved in a Pork chop BBQ yesterday. we did 500 dinners & The guy in charge of it has been doing it for 20 yrs. He makes his own juices in the bottom of a roaster with Lowery's salt & something else in which we put the chops in.Afterwards when it cooled I took a gallon of the juices along with some bits of pork chop fat pieces home in a plastic bucket.Forgot it in the truck over night at around 65 degrees. Brought it strained it & boiled it for 10 mins.Is it still good to freeze & reuse at a later date? I know I should have put in the fridge ...but was offered free beer for the help.And you know guys when offered free beer. Needless to say I killed off a lot of braincells last night. So is it good ya think or not? Any imput is appreciated. Thanks

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