Fresh or smoked sausage in Jambalaya?
Jambalaya calls for either Andouille or Chorizo sausage.
Is this sausage meant to be fresh or smoked?
(2)2 Comments
Sorted by latest first Latest Oldest Best
Fresh ... needs to take on the flavor of the sausage
You could do both. Fresh, you already know. If it is smoked, sautee in a little oil, then remove. The oil took on the flavor, so then you can add back the sausage at the end.
Terms of Use Privacy policy Contact About Cancellation policy © freshhoot.com2025 All Rights reserved.