Fix for runny pecan pie
I have read the boards from people who ask what they can do with a pecan pie that did not set up and all the responses are what the cook should have done from the beginning. That doesn't help. Is there something I can do NOW to fix it? Should I try baking it more? Should I microwave it? Help!!
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let it sit out and dehydrate a bit?
fold it into vanilla ice cream?
next time:
more egg in the filling
or
use less filling
or
lower temp/longer bake time
If I had a couple hours or more, Id try to refrigerate a runny pie. Maybe the filling will gel in the fridge but it would take a little time.
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