: Is Dahi Thermophilic or Mesophilic? Is Dahi (Indian homemade yogurt) Thermophilic or Mesophilic?

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Traditional Foods: General and Consumer Aspects page 103:

As specified under the Food Adulteration act of 1955 (India):

Mild dahi is made from mesophillic lacto cocci such as...
...Sour dahi contains additional cultures belonging to the thermophilic group.

Looks like there's a lot more info in the link, including typical prep methods.