: Silicone Utensils and Cookware Does using silicone in place of metal, Pyrex or other materials have an impact on food taste?

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Silicone utensils are extremely nonreactive, and thus do not have any impact on the taste of foods directly.

Like most utensils, if they are cut or abraded, and soil remains, that may affect taste or performance, but that is not inherent to the material itself.