: Can I save wet biscuits? In the rainy season biscuits and other dry goods become wet under their packing. Can they be recovered?

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Just put them in the oven at 100 °C (212 °F, the boiling point of water) and all the humidity will dry out naturally.

The time depends on the size and amount of water in the biscuits:

smaller and damp: 5 minutes
large and very wet: up to 20 minutes.