: Are the white dots mould or part of the bread? The bread is called Malted bread, 9/10 I see this I believe it’s mould but does anyone actually know if it’s actually part of the bread or not? Top right corner. Thanks.

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Malting is when a grain is sprouted then dried. Often it is then ground, or in the case of some well known and often appreciated drinks fermented. In your picture, I see malted grain kernels in the upper right. Completely normal for a malted bread if whole grains rather than ground is used for some of the malted portion.