Quick and Easy Beef Stew and Dumplings
I want to combine two off the shelf products with existing recipes into a single off the shelf heat and eat ready to go meal.
Dinty Moore Beef Stew & Dumplings
Pillsbury Slow-Cooked Chicken and Dumplings
Both recipes call for the addition of water, but if I am combining the canned stew with the refrigerated dumplings do I need to add water? How should the combination be prepared?
This recipe will be used to create a meal for several people while camping.
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The Dinty Moore recipe adds water to thin the stew so the dumplings will boil properly. Otherwise it will be difficult to get your dumplings to cook evenly as they won't sink into the thick stew and the stew won't have enough convection around them.
I would follow the Dinty Moore recipe including the dilution.
Pillsbury calls for 25-30 minutes but that is in a slow cooker and your stew will be hotter than that. Check the dumplings after 10 minutes just to make sure they are done. Under cooked dumplings are not good memories.
I don't add any water to Dinty Moore Stew. Just make Egg Noodles in salted water, drain, put back in the pot. I then add 1-2 tlbs extra virgin olive oil to coat the noodles, but it's not needed. Open the can of the Dinty Moore and add it to the noodles. Have the heat on medium low and warm everything up. That's it! Delish!! You can add 1/4 cup dry white wine or dry Sherry along with the Dinty Moore, and also can add cooked sliced mushrooms, peas or string beans.
Are you truly wedded to those particular ingredients?
If you're not, I'd consider replacing the dumplings with a shelf-stable gnocchi:
Boil a bit more water than you'd need for thinning out the stew (maybe 2x as much, depending on how many dumplings you're cooking).
Cook the gnocchi in the water
Add the beef stew
Heat through
If the stew's a little too thick, add more water. If too thin, smash up some potatoes that are in the stew, and stir it in.
Personally, though ... I'd probably follow the first recipe that you linked to, but modify it to make it easier to prepare when camping:
pre-measure the bisquick that you'll need into a sturdy, sealable plastic bag.
add sufficient powdered milk as needed for the recipe into the bag
(optional) add some spices or dried herbs to the bag.
when time to cook:
bring the stew (with the extra water) to a boil
add water to the bag.
seal the bag
knead to mix
cut a small corner off of the bag
hold a knife in your dominant hand, and the bag in your other one, then squeeze the bag slowly, then use the knife to knock off a dumpling.
wait for the dumplings to cook
serve
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