Make crispy rice noodles without frying
Everywhere I've read about cooking puffed rice noodles says that the soaked noodles need to be fried. I need a less messy alternative to frying. Is there a way I could bake them to get the same or similar consistency?
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no... deep frying is necessary because you need the water inside the noodles to flash to steam, which creates the puff. baking is a slow and indirect heat and therefore will not work.
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