Fishhouse Punch: Peach Brandy vs Schnapps
The basic recipe for fish-house punch involves cognac, dark rum, peach brandy, sugar, and lemon. I have peach schnapps, which I rather like. However, this blend is one of the few that I find palatable with this much alcohol in it; much like Long Island Iced Tea, it tastes a lot less boozy than it is. If I substitute peach schnapps for peach brandy, will it throw off the balance of the drink? Or possibly add any unwanted flavors?
ETA: When I went to the store, I discovered Paramount brand "Peach-flavored Brandy". The back of the bottle suggests using it in a Fuzzy Naval, which is one of the drinks I usually make with Peach Schnapps. I kind of wonder if it's just got artificial flavors rather than being distilled from peaches? It's a product of Cleveland, which is near where I live, so I don't know how widely available that brand is.
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What is peach brandy? True peach brandy is really hard to find (and tends to be really expensive). It's brandy distilled from fermented peaches. (It may be unaged - eau de vie - or it may be aged in barrels like regular grape brandy.) Confusingly I think some producers call their schnapps "brandy" and vice-versa.
Anyway, if you substitute peach schnapps for this, your drink may be too sweet - peach schnapps (in my admittedly rather limited experience) tend to be neutral alcohol with added sugar and peach flavoring. It's up to you, though - try it and see. You may just want to add less sugar if you do this.
(If you can't find real peach brandy, it may be interesting to substitute slivovitz - Eastern European plum brandy, which may be aged or not, or some other palinka. It's usually fairly cheap as well.)
I just had this conundrum, I substituted a 50/50 mix of peach schnapps and VS brandy. Not sure what it's supposed to taste like but it tasted good to me!
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