: Are there any differences in large or small pieces of root ginger? I find the bigger ones easier to peel, but I've heard that, for example, in potatoes all the vitamins are just below the skin, so I wonder if by a similar

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Quite the opposite, large ginger rhizomes are more potent both in flavour and aroma, because those compounds take time in the ground to develop and accumulate...

There's a Chinese proverb: "It's the older ginger that's got the punch /heat", referring to wisdom of the elders / the experienced...

The younger rhizomes have a milder flavour, and a smoother texture (the older ones are more fibrous) so are used for pickling in both Chinese and Japanese cuisines...