How to clean utensils used to cook raw ground beef that have been left in the sink overnight?
I cooked some ground beef yesterday and by the time evening came was too zonked to do the dishes. Now it's the following evening and they are still in the sink. How do I clean the stainless steel pan, plastic spatula and dishes they are touching to prevent bacteria (and the sink!). The pan is handwash only. Is very hot water and a good scrub with soap...perhaps even twice sufficient?
As an aside, I noticed that some advice to use a 10% bleach solution to clean utensils after they touch raw meat...is it safe to spray bleach on cooking utensils?
Thank you!
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Wash everything in very hot water, with dish soap, and rinse thoroughly. Unless there are at risk people in your home, this should be sufficient.
If you are very concerned, you can make a sanitizing agent by diluting bleach. The ratio would be about 1 tablespoon of bleach to one gallon of water, per this Oklahoma State University shared from UC Davis:
[...] about one tablespoon (1/2 fluid ounce, 15 ml) of
typical chlorine bleach per gallon of water is the maximum that
should be used for sanitizing food contact surfaces, according to
federal regulation. If higher concentrations are used, the surface
must be rinsed with potable water after sanitizing. Contact times of
one to five minutes are usually sufficient to achieve a thorough kill,
depending on chlorine concentration and organic load.
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