: How to mask/reduce stevia's metallic after taste? I use SugarLess stevia and erythritol blend when I'm baking or making home made ice creams. But in almost all of the things I bake or cook using this product, there is a metallic

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How to mask/reduce stevia's metallic after taste?
I use SugarLess stevia and erythritol blend when I'm baking or making home made ice creams. But in almost all of the things I bake or cook using this product, there is a metallic after taste that lingers for 3-4 minutes. The finished food items taste great but I was wondering if there was a way to somehow mask or reduce this after taste.

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