: Once mixed, how long is cake batter good when refrigerated? After using a cake mix to bake in a lamb shaped form, I have batter left over. How long can I keep it refrigerated (not frozen) and still combine it with another

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Comments are right, mixing with another box would probably not provide enough leavening for the second cake to be successful. Just toss the leftover batter into a smaller baking pan. You'd be better off having a very slightly stale mini-cake the second day than a larger fresher brick. A bit of fruit and whipped cream would disguise the not-baked-today character very effectively. Or you could just eat it before the guests arrive :-)