prevent fiber threads in sweet potato halwa
I like sweet potato and i'm trying out different recipes with it as a main ingredient.
One of them is the sweet potato pudding/halwa.
It tastes good, but i would like to get rid of the threads of fibre that keep getting stuck.
Please suggest how to make the pudding without the threads.
I remove the ends of the sweet potato to avoid major fibrous part.
And the strings are mainly present in the middle part n not near the skin. The potato near the skin is smooth and doesnt contain strings.
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