: How can I stop cocktails from being foamy? Whenever I make (shaken) clear cocktails, I end up with foam on top of the drink, like this: I follow the usual steps of building the cocktail in the mixing tin, adding ice and

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How can I stop cocktails from being foamy?
Whenever I make (shaken) clear cocktails, I end up with foam on top of the drink, like this:

I follow the usual steps of building the cocktail in the mixing tin, adding ice and shaking strongly for a few seconds. The ice comes from a regular freezer tray and isn't clear.

How can I stop this from happening and get foam-less cocktails?

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