: Aging cheese contaminates levain I took my levain from the fridge, fed it and put it in the counter, besides a cheese which is aging. The levain pot had no lid and the cheese has a cloth mesh over it. One day later the levain

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Aging cheese contaminates levain
I took my levain from the fridge, fed it and put it in the counter, besides a cheese which is aging. The levain pot had no lid and the cheese has a cloth mesh over it. One day later the levain did not start, and was smelling like cheese. Would it be a good idea to recover the levain to benefit from this? If yes, how?

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