I am making an apple crisp and need to know how much salt I need for 4 tsps baking powder
I am making an apple crisp for my husband's restaurant. I'm using a recipe that I did not create. Recipe calls for 4 tsps baking powder, but there's no measurement for the salt! I know it needs salt to rise. Please help! This needs to be done asap.
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It doesn't need salt at all. It is not needed for technical reasons - the recipe will rise without it. There are people who prefer to add salt to baked goods because they like the taste, but your recipe happens to not follow this tradition.
If you want to change the recipe, add salt to taste, you can use other recipes you've made to get an idea for a likely range. Or make it without salt and see if you like it that way too.
Just a large pinch of salt will be fine for both the crust and the filling. In the crust it helps with flavor, makes a buttery crust taste less oily, and it also helps with browning. In the filling it helps give a lift to the flavor.
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