: Ideal way to cook a chicken To get a marinated chicken to be golden brown on the outside, maybe a bit crispy, and tender on the inside, which is a better approach: Cook it on high heat until it browns, then cover it and

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Ideal way to cook a chicken
To get a marinated chicken to be golden brown on the outside, maybe a bit crispy, and tender on the inside, which is a better approach:

Cook it on high heat until it browns, then cover it and cook it on very low heat until done
Cover it and cook it for a couple of hours on low heat, then uncover it and blast it on high until it browns
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In the past I've cooked it on low heat, circa 190 celsius, for three hours, uncovered. It's tender and juicy, but it doesn't crisp.

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