How to cook for a big group
I have to prepare a meal for a group of 60 people. I already have a recipe (Japanese curry with rice) but I have no clue how many of all the ingredients I need, because when I cook it for myself I just put things in the pan without measuring anything.
So that brings me to my question:
How many ingredients do I need (in total or pp)?
The things I use in the recipe are:
- Japanese rice (separate)
- potatoes
- sweet potatoes
- big carrots
- onions
I was thinking about 100 grams of (uncooked) rice per person, so 6 kilos in total, but I have no clue how many of the other ingredients I need in the curry itself, or what amount is normal for veggies in a meal.
I will serve sausages with the meal, but separate because of the vegetarians who are attending.
(1)1 Comments
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If you have time, make the dish at your normal size and measure everything you put in. This will allow you to get a recipe with proportions that you can use for your full party. Measuring weight is best if you have a scale, but volume should still be significantly better than guessing.
Say you make your dish and it uses
w grams potatoes
x grams sweet potatoes
y grams carrots
z grams onions
If this feeds 4 normal people, then for 60 people you need
(60 / 4) * w grams potatoes
(60 / 4) * x grams sweet potatoes
(60 / 4) * y grams carrots
(60 / 4) * z grams onions
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