fried garam masala tastes watery
Recently I've been frying garam masala because I want some tasty oil(which should not be watery). At first it was kind of working however it now seems the oil is watery and not thick or oily if you know what I mean.
The problem is I'm not adding any water. However I have been adding more powder than usual. Does the powder contain water and might too much powder be the cause of a watery marinade if I may call it that. If not too much marinade what else could be causing the watery marinade, how much should I add?
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If moisture is coming from the garam masala then gently cooking it a little longer would evaporate any moisture. Perhaps you are using too many spices for the amount of oil.
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