Vacuum packed salmon fillet (non-smoked) sat in fridge that turned off for undetermined amount of time. Can it still be eaten?
As the title says: the vacuum packed salmon fillets have been sitting in a turned off fridge for quite some hours. The packs only felt a little cooler than the room temperature of +/- 20 degrees Celsius (68?). They have been put in a working fridge immediately after finding out. If they weren't vacuum packed, I'd have thrown them away already.
Can I still safely eat them if they do not smell bad, or should I throw them out?
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