Can I use pearl barley instead of rice in baked rice pudding?
I want to make a baked rice pudding with plums. I was wondering since pearl barley is sometimes used for risotto if I could use it instead of rice here too. Will it bet the sticky, sort of slimy consistency rice gets when boiled in milk?
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In case anyone else was wondering too, I tried it and it worked fine. It's not exactly the same consistency as when using rice but I still enjoyed it very much.
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