: Peeling coconut meat from shell I roasted these two coconuts at 350? for about 15 min. I was hoping it would make it easier to detach the meat from the shell but it didn't so much. I peeled it but I struggled with a butter

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Peeling coconut meat from shell
I roasted these two coconuts at 350? for about 15 min.

I was hoping it would make it easier to detach the meat from the shell but it didn't so much. I peeled it but I struggled with a butter knife. Is there a way to cook it differently to make it easier to peel or is there a better tool than a butter knife?

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