: Is a chipped Bundt pan safe to use? I’m considering using a chipped, old Nordic Ware Bundt pan - like so: The best clue I can get on the material is that the current model of this pan is made using aluminium with a

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Is a chipped Bundt pan safe to use?
I’m considering using a chipped, old Nordic Ware Bundt pan - like so:

The best clue I can get on the material is that the current model of this pan is made using aluminium with a nonstick coating.

Is there any known risk associated with baking with a chipped inside surface?

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