: Is it possible to make oat milk ice cream? If you think that normal ice cream is made from milk, is it possible to make it with oat milk? I am not too sure if the lack of lactose in oat milk would restrict the stickiness

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Alternatively, you can add in some fats, like a canola oil or other flavor-less oil, and use some lecithin or xantham gum as an emulsifier. Just put the oat milk and oil in a blender and add the emulsifier, and that should homogenize your new milk and give it a higher fat content which will work toward the creaminess of the ice cream. (I haven't tried this with an ice cream maker but have done something similar whenusing oat milk in an aquafaba based ice cream, and it worked well).

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Evidently, there are some recipes for frozen confections based on oat milk.

For example, Dia Designs provides "5 vegan ice creams", most of which are based on oat milk. They read more like sorbet recipes, due to the lack of fat in the mix.

If you were to try to create your own oat milk based frozen dessert recipes, I would suggest modifying a base sorbet recipe, as they are not as dependent on fat as ice cream recipes. The additional starches in oat milk compared to water should add slightly more body and mouth feel, and make the product more opaque than a traditional sorbet.

If you are not opposed to egg whites, you might also consider using sherbert recipes as your base.

Note: the lactose in dairy products does not have a huge effect on the chemistry of ice cream (it is a small part of the total sugar in the mix), although it could potentially help inhibit sugar crystal formation somewhat (this is not usually an issue in frozen desserts). If you want to replace its effect, a small amount of honey, maple syrup, or even corn syrup would be very similar.