What are the possible health issues caused by Maggie Noodles? What steps can be taken to minimize the aftereffects?
Recently Nestle's Maggie Noodles was in news headlines and banned in India. It is said that the food crossed the permitted limits of chemicals such as monosodium glutamate, lead, etc.
So what are all the aftereffects on people who were using this for a few of these years? What steps can be taken to minimize the damages or aftereffects?
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