Veal stock substitute
In the UK I was fortunate enough to live near a butcher who sold refrigerated real veal stock - goopy and gelatinous. Now I live in Zurich where this proves impossible to buy. You can, however, buy kalbsfond which comes in a jar and apparently is made of veal, and doesn't taste horribly wrong, but appears to have no gelatine in; it is however browner and has a sort of powdery residue. What's a good substitute? My current substitute, boringly enough is kalbsfond and gelatine sheet. My interest is in using the stock to thicken and flavour sauces of a traditional French style.
(0)Terms of Use Privacy policy Contact About Cancellation policy © freshhoot.com2026 All Rights reserved.