What are food additives that help popsicle/shaved ice melt slower?
What are food additives that help popsicle/shaved ice melt slower?
Simple popsicle ingredients: water, sugar, flavoring
I used agar agar and gelatin before, but don’t want to: The texture is not the same, it feels like icy flakes, not like fluffy snow.
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You could experiment with decreasing the sugar...higher sugar means quicker melting. However, if you want to eliminate all melting, you could try making a fluid gel using low acyl gellan (typically 0.5% to 1.25%...so, it doesn't take much). Then freeze that. It is more freeze/thaw stable than agar.
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