: Balsamic vinegar reduction The balsamic vinegar reduction that I made a few months ago has solidified. It has been refrigerated. Can I heat it to liquefy it and still use it?

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Balsamic vinegar should not need storage in a refrigerator, just in a cupboard away from light and in an air tight container.

I would warm the balsamic vinegar by leaving it to warm in at room temperature, covered with a tea towel. If you want to speed up this process I would suggest putting it into a pan or warm water and then reduce it again.