: Uncooked chicken burgers in the oven, thawed, then put into the fridge So I took uncooked, frozen chicken burgers and put them in the oven at about 350 and left them for about 15 minutes. But then I had to leave my apartment

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They are probably safe to eat, although it's difficult to tell for sure.

The basic rule is that food should spend no longer than 2 hours in the danger zone between 4 and 60 Celsius. Assuming that it took them less than 2 hours to go from "warm and unfrozen" to fridge temperature (which is below 4 Celsius), they are officially safe to eat. With small food items like burgers, this shouldn't be a problem. It is large pots of food such as soup which may take too long to cool down from just-cooked to fridge temperature, but a hamburger has much less volume.