: What's the proper way to package dough? Say I wanted to make a large amount of dough, then divide it into smaller portions to send to cafes, etc. How would I package the divided dough? Do I just put it in a plastic bag or

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I would wrap in freezer-safe cling wrap and then put that into freezer-safe ziplock bags. Use sharpie on the outer bags before bagging to write the date and what's in it (or put a sticker on it if this is more of a professional operation or if it's something the public will be buying directly). If this is something you'll be doing a lot you should get a vacuum sealer for the outer bag.